Sudoku

शनिवार, 24 अगस्त 2024

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 Area: Chhattisgarh is situated in the focal piece of India and offers borders with six other Indian states.


Capital: Raipur is the capital city of Chhattisgarh.


Populace: According to the 2011 Enumeration of India, Chhattisgarh has a populace of roughly 25.5 million individuals.


Language: The authority language of Chhattisgarh is Hindi. Notwithstanding, different dialects like Chhattisgarhi, Gondi, and Odia are additionally broadly spoken.


Economy: The economy of Chhattisgarh is essentially determined by agribusiness, mining, and power age. The state is known for its rich mineral assets like coal, iron metal, and bauxite.


The travel industry: Chhattisgarh is home to a few normal and verifiable vacation spots, including public parks, cascades, sanctuaries, and archeological locales.


Government: The public authority of Chhattisgarh is going by the Central Priest, who is helped by a Gathering of Pastors. The state has a unicameral governing body and is partitioned into 28 locale.


Instruction: Chhattisgarh has a few colleges, universities, and schools, giving training to understudies from essential to advanced education.


Culture: The way of life of Chhattisgarh is a mix of ancestral and conventional Hindu societies. The state is known for its people tunes, moves, and painstaking work.


Transport: Chhattisgarh has an advanced organization of streets, rail lines, and air terminals, interfacing it to different pieces of India.


vinod ondare

Chatisgadh places vacationer


Chhattisgarh has a few vacation destinations, going from normal miracles to verifiable landmarks. A portion of the famous vacationer places in Chhattisgarh are:


Chitrakoot Falls - This lovely cascade is situated on the Indravati stream and is perhaps of the biggest cascade in India.


Bastar - Bastar is a locale in Chhattisgarh and is known for its ancestral culture, crafted works, and regular magnificence.


Jagdalpur - Jagdalpur is a city in Bastar locale and is known for its regular excellence, ancestral culture, and old landmarks.


Raipur - Raipur is the capital city of Chhattisgarh and is known for its authentic landmarks, sanctuaries, and markets.


Kanker - Kanker is a locale in Chhattisgarh and is known for its wonderful woodlands, cascades, and old sanctuaries.


Sirpur - Sirpur is an old city in Chhattisgarh and is known for its authentic landmarks and archeological locales.


Dantewada - Dantewada is a locale in Chhattisgarh and is known for its regular excellence, ancestral culture, and verifiable landmarks.


Mahant Ghasidas Exhibition hall - This gallery is situated in Raipur and houses an assortment of uncommon relics and models from the locale.


Barnawapara Natural life Safe-haven - This natural life asylum is situated in the Mahasamund area of Chhattisgarh and is known for its assorted verdure.


Bhoramdeo Sanctuary - This antiquated sanctuary is situated in the Kawardha area of Chhattisgarh and is known for its complex carvings and building magnificence.

6 Health and Nutrition Benefits of Eating Pears

My YouTube videos Health and Nutrition Benefits of Eating Pears

This bell-shaped fruit is sweet, which is why it's commonly eaten across the world. This delicious fruit offers a lot of proven health and nutrition benefits. In this article, we are going to talk about 6 science-backed health benefits of pears. Read on to find out more.

1. Full of nutrients

These are different types of pears, such as D'Anjou, Bosc, and Bartlett. In fact, more than 100 types of this fruit are grown across the globe. Listed below are the nutrients found in a medium-sized pear.

• Calories: 101
• Carbohydrates: 27 grams
• Copper: 16% of the daily value
• Fiber: 6 grams
• Protein 1 gram
• Potassium: 4% of the daily value
• Vitamin C: 12% of DV
• Vitamin K: 6% of the daily value

Apart from the mentioned nutrients, the same serving offers a little bit of niacin, provitamin, and folate. They are important for the proper functioning of your cell and healthy skin. Besides, pears contain a lot of essential minerals like potassium and copper.

2. Gut healthy

Pears are rich in soluble and insoluble fiber. Both fiber types play an important role in maintaining your gut health. Basically, fibers help soft and bulk up the stool in your gut so you don't have any problems with bowel movement.

A medium-sized pear contains around 6 grams of fiber, which is 22% of the amount of fiber that your body needs on a daily basis. If you suffer from constipation, you can eat pears to promote the growth of healthy bacteria in your gut and find significant relief.

3. Beneficial plant compounds

Pears contain a lot of healthy plant compounds, such as anthocyanins. Regular consumption of the fruit may make your blood vessels stronger. This helps you reduce the risk of cardiac disease.

Also, if you consume pears with green skin, you can improve or maintain your eyesight. The reason is that this type of pears contains lutein and zeaxanthin, which are good for your eye health.

4. Anti-inflammatory properties

Inflammation is an immune response, but chronic inflammation may have a negative impact on your health. For instance, if left untreated, long-term inflammation may increase your risk for type 2 diabetes and heart disease.

The antioxidant and anti-inflammatory compounds in pears may help reduce the risk of heart disease and fight inflammation. Also, the fruit is rich in different types of vitamins and minerals like Vitamin K, vitamin C, and copper.

5. Anticancer properties

Pears contain cinnamic acid, which helps fight different types of cancer, such as bladder cancer, stomach cancer, and lung cancer. Some studies found that it can help protect against ovarian and breast cancer, which is why women can benefit from eating the fruit.

6. Lower risk of stroke

According to some studies, eating pears regularly may help reduce your risk for stroke. For instance, a study conducted over a period of 10 years involving 20,000 volunteers found that eating 25 grams of this white-fleshed fruit reduced the risk of stroke by 9%.

In short, if you want to enjoy all these health benefits, we suggest that you include pears in your diet. Hope this helps.

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Helpful Yoga Tips For All


What helpful yoga tips do you need to know? First of all, the best time of day to perform yoga is in the morning before breakfast as the mind is calm and fresh and you can move easily with vitality.

The most important thing that you need yourself to get started is a small ego, together with the heart of a lion. You will need somewhere quiet, with good ventilation but dust free and without the presence of any nasty smells, draughts or exposure to moisture. In short, no distractions.

Before you begin, ensure that your body is ready - that means that your bowels and bladder have been emptied and you have cleansed your nostrils and throat from any mucus. Drink a glass of lukewarm water and then fifteen minutes later, you are ready to start yoga exercises.

Remember to always start with the easy postures and gradually proceed to the more difficult ones - follow the graded steps of Yoga.

Practice all movements lightly and at the first sign of tiredness, stop immediately. The aim of yoga is to pep you up not impart feelings of despondency and weariness. Should any specific exercise prove tiring then it is advisable to take a period of relaxation.

Many yoga trainers recommend that you follow a healthy balanced diet and meals should be taken at four hour intervals. The ratio of the composition of a meal should contain 30% of the calorific value of the meal in cereals and grains; 20% dairy produce with a further 25% vegetables.

The remaining quarter is comprised of 20% honey and fruits with the residual 5% being nuts. The quantity of food intake should be just enough to satisfy your appetite. Avoid fasting, overeating or only eating once a day.

Clothing for yoga exercises should be loose and as scanty as you can allow whilst still retaining your modesty to expose as much skin as possible to air. Many people find that Lycra or cotton shirts and pants are most suitable.

You should take long deep breaths, keeping the mouth closed, inhaling and exhaling through the nose only. For sitting postures, always take some form of grass, hay or kusa whilst for the purposes of lying down, woolen carpets with a clean sheet spread over them are best.


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  A Definition of natural Beauty 



start, natural beauty doesn't require anything. If someone is said to have natural beauty, that person can get up in the morning and still look as though just a change in clothes ought to be enough to appear dazzling. The person in question doesn't need to look like a super model. After all, many super models spend hours dealing with hair, clothing, make-up, and even the right way to stand for a picture or show. No. Natural beauty doesn't necessarily have anything to do with specific body features. A little enhancement never hurts to bring forward someone's natural radiance.

Even though being naturally beautiful is defined as looking great without enhancement, that doesn't mean that someone doesn't or shouldn't use clothing, styling, or make-up to enhance what's already there. For most natural beauties, styling is usually much lighter than for everyone else. In the case of make-up, many natural beauties use colors that blend with the skin so well that it looks as if the extra pigment was there to begin with. Hair styles are usually simple for most days, and clothing isn't always something from the latest fad. For many people with natural beauty, dressing is a matter of what feels good as opposed to what looks good. Ironically, someone who dresses to feel good often looks great!

So what about those enhancers? Are they only made from nature? This is usually the case. Many natural products are priced beyond the capability of some people's finances. Therefore, many people wanting natural products get what they can at the best price and fill in the gaps as best as possible with other products. Sometimes, natural enhances are as simple as not using hair spray and sticking to shampoos that have natural extracts. A lot of people use home remedies to take care of minor problems that occur in the skin and hair. Diet and exercise are great ways of treating the appearance from within. It's always easy to tell who feels healthy and who doesn't based on how they present themselves, and using natural products from the inside out is a great way to feel healthy.

Natural beauty is no mystery. It's easily within everyone's grasp, and no one has to portray themselves as hippies to achieve it. Being naturally beautiful is more about presenting oneself in a style that suits that person individually without major fuss.




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Natural beauty tips for face and neck 



There are many natural beauty tips for face and neck, where many can have great results some are no more than just old wives tales. The cosmetics industry are billions of dollars a year industry often packing up natural beauty treatments, branding these and charging unbelievable prices.

Natural Face Masks

These are more than just some trick for a woman to get her "beauty rest". It is a very important and essential part of skin care and is advised it should be done at least once a week. Where it is not essential to go mad putting a mask on every night a weekly session will defiantly see vast improvements in energizing and keeping your skin moisturized as well as warding off any skin disorders. This would be one of the most important natural beauty tips for face and neck for everlasting results.

A facial mask is applied thickly and can come in the form of a cream or gel. The cream when applied to the face can resemble clay like substance and is not always suited for every type of skin. The gel can be much more suited to sensitive skin as the clay type substance can irritate some skin types. Again knowing what best suits you are one of the first natural beauty tips for face and neck, which can help and improve your looks for a long time to come.

The reason a facial mask is the best natural beauty tips for face and neck because it deep cleans the pores as well as using moisturizing ingredients to keep the skin smooth and remove any dead skin cells resulting in clearer healthier skin possibly tightening up to remove fine lines and wrinkles. Healthier skin cells exposed to sunlight helps to give that younger healthier glow. https://tinyurl.com/2p8kvdet

More natural beauty tips for face and neck is the use of facial masks in such a way to achieve soothing and relaxing motions not unlike a facial message. This is certainly a benefit of using a spa or a qualified beauty therapist. If you are doing this yourself make sure you firstly wash your face in warm water to open the pore before applying your chosen mask.

Applying the mask

After you have washed your face apply your mask in small circular motions and let the mask sit for a minimum of 20 minutes, the longer the better. This can be particularly calming in a candle lit room with soft music, then rinse in cold water to close the pores and make you feel stimulated.

Make a Natural Facial Mask

One of the best natural beauty tips for face and neck is to make your own facial mask. From ordinary home products like bananas, honey or avocados. Fruits, yogurts or milk are also very popular to soften the skin.

You wont regret using these natural beauty tips for face and neck, as the results will show for themselves.


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Shopping Centre 

Headphones 

before heading to an online website or your nearest store, consider what are your priorities? What features are you actually looking for? This early stage of considering the important things helps you to find the perfect pair of headphones. Here are the useful suggestions to choose right over-ear headphones and experience music at an entirely new level.

Wireless or Wired

These days, wireless over-ear headphones are ruling the market. These are free of any cords or cables and are great for long, comfortable use. You need not to worry about tangling or cable length. When you are choosing wireless; look for the ones with maximum hertz and multiple channels. If your budget or wireless is not of your type, wired headphones can also be considered. The sound quality of wired ones is generally better than the wireless.

Frequency Range

The frequency response range is a useful feature to look for. It denotes the full range of sonic frequencies offered by a headphone. Human ear can hear frequencies ranging from 20-20000Hz and thus, most headphones are in this range. You should check out the frequency range before heading to purchase one.

Impedance

Impedance of a headphone implies the amount of power required to drive headphones. As low impedance headphones require less power, they are easily used with devices like smartphones and media players. On the other hand, high-impedance headphones require dedicated amplifiers and thus, offer a more powerful performance.

Cost Involved

Expensive headphones are made with high quality materials and are a result of excellent engineering. Even if you are spending good amount of money for the brand name, ensure that you are getting trusted quality as well. The headphones should be able to offer the value of money which is being spent on them.

Noise Cancellation

Over-ear headphones work on active noise cancelling technology to cancel out the outside sound. These are useful in drowning out sounds like airplane engines, factory machinery etc. They are a good choice for all those who work in factories or noisy environments. As a downfall, they require additional power and thus, extra batteries needed.

Comfort Level

The pair of headphones you choose should be comfortable to wear. Within your budget, you have multiple of options. Find the one that suits your style including a great design and color. Headphones are no longer limited to black or white colors but are also offered in various funky options as well.

Brand-Conscious

In the market of over-ear headphone, few brands lead such as Bose, Beats by Dre, Sennheiser and more. Brand is a major factor for some audiophiles and they just cannot resist from purchasing those products. For example, Bose is backed by great celebrities while Sennheiser is known for both quality and price. But, the majority of buyers does not look into the company and are more concerned about the product being offered. If you are seeking out the best quality, be ready to explore the less obvious choices as well.

Test them

Most headphones come with a 30-day return policy and this gives you an amazing way to test them out. You can also try them at your nearest store or on a friend's pair.

Head out to day-technology.com for the best over-ear headphones available in the market today.

Grab all latest content about wireless technology including speaker reviews, smartphone reviews


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Health care 

you love yourself then you should keep watch on your health and fitness. You need to understand about your nutrition, fitness, health and food regularly. Health is important for both men and women. Everyone should take of their health to keep fit and healthy.

To be fit and health, you have to monitor your fitness regularly. Like you should keep watch on your weight, metabolism, regular blood tests and important things happening around the people you live. You can get updated with all new fitness methods and latest emerging diseases today.

Health magazine is the only reliable and good source to guide you on every issue on health. You can know about fitness, exercises, eating patterns and things to improve your overall health. These magazines also include tips for personal care, physical fitness, avoiding injuries, winter and summer wearing guide and how to protect from different viruses.

These magazines cover different issues related to mens health and women health. You can find safe sex tips, skin care, care for hair and latest drugs available in market for human health development. You can also find safe cooking methods and tips to make different recipes.

In the health magazine, you can find stories of real people and how to cure from deadly diseases. You can find celebrities interviews and their practices for personal development. You can get advices from professional doctors and health experts. It also include solutions with help of allopathy and homeopathy.

You need to be informed if you are suffering from any diseases. Like you are a patient of sugar and doctors have told you to keep watch on your sugar daily. You need to keep watch on sugar intake in your body on daily basis. You can get to know about latest techniques to control your sugar with the help of a health magazine. These magazines are proved very useful to be informed on latest technique used worldwide and your doctor might be able to tell you about these latest medical solutions. So a health magazine can turn your miserable life into happy living.

You can look for specific symptoms you have to get solutions for cure and fitness. You can get information on every topic of human health. Subscribing to these magazines is the best way to be updated with the latest happenings around the world in health care industry. For health and wellness, subscribe this growing health magazine today.

Delicious food good for eyes 

When it comes to snacking you would probably agree that it is difficult to find a food that is not only tasty but healthy at the same time. However, this statement isn't necessarily true in all cases. For example, when it comes to eye health, if you are looking for a snack that meets this criteria, Walnuts are a good choice. Therefore, if you've ever wondered whether or not Walnuts are good for your eyes, here are https://tinyurl.com/bdevc3k4some benefits of Walnuts for better vision:

Rich Omega 3 Fatty Acid Content: This eye food consists of a higher level of Omega 3 Fatty acids than other nuts. For instance, a number of scientific research studies have actually revealed that Omega 3 Fatty acids may reduce the risk for age related eye diseases such as Macular Degeneration. Eye doctors recommend a diet that consists of Omega 3 Fatty acids as this is a good way to support eye health.

Rich Antioxidant Content: Nutritionist Rebecca Katz of the "Longevity Kitchen Magazine" states: "Ounce for ounce walnuts have twice as many antioxidants than any other nuts." Research was presented at a meeting of the American Chemical Society whereby scientists revealed analysis supporting this conclusion. Scientist Joe Vinson, PHD, who conducted the analysis stated: "Walnuts rank above peanuts, almonds, pecans, pistachios and regular nuts. Vinson revealed that the quality and potency of antioxidants in Walnuts were higher than other nuts but revealed that the reason people don't eat enough of them is that they think that they are fattening. He revealed that the kind of fat found in Walnuts is not the artery clogging type of saturated fat, but a healthy kind of fat called monounsaturated fat that actually supports heart health.

Eye Supporting Vitamins and Nutrients: This food to improve eyesight, consist of Vitamin E. In the case of Vitamin E, research studies have indicated a benefit derived from this nutrient in terms of the slowing of Cataract development.

Walnuts consist of Zinc and also Selenium. These are essential antioxidants that play a vital role in terms of protecting the eyes from the negative effects of free radicals that cause damage to eye cells. From this point of view, they are helpful in the prevention of age related vision disorders.

In terms of portions, nutritionists recommend eating a handful of walnuts a day to promote heart health and also general health. Therefore, from the point of view of general health, here are some additional benefits of Walnuts for eyes:

Eating a handful of walnuts a day not only protects your eye health, but interestingly, health experts have identified a weight loss benefit that is associated with eating this healthy snack. It is actually helpful in assisting you in maintaining or losing weight. A lot of interest in the medical community has been focused on the fact that eating walnuts in moderation, on a daily basis, can actually improve your cholesterol and triglyceride levels thereby supporting heart health.

Finding a healthy food that is not only good for your eyes but pleases your taste buds doesn't have to be a challenging task after all. By incorporating a handful of Walnuts into your diet, on a daily basis, you give your eyes antioxidant protection against age related vision disorders. By doing this you are also improving your general health in areas related to the promotion of good cholesterol levels, better heart health and even weight loss. Ultimately, when it comes to eating to support eye health and general health, it turns out that snacking with Walnuts proves to be an excellent healthy snack alternative.

My name is Joel King. I am a City College Broadcasting graduate and natural vision improvement success story. Reduce or even eliminate your dependency on glasses with this effective vision improvement program that shows you the best eye foods and vision vitamins that improve your eye health. Also


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of all, it is essential to keep in mind that reverse osmosis water is slightly acidic which is not a big deal. However, you still need to be familiar with this approach. In this article, we are going to talk about a couple of methods that can help you test the acidity level of your filtered water. Let's find out more

pH Strips

You should dip a pH strip in the water, and the change of color will show the acidity or alkalinity level of the water. We suggest that you purchase something that can help you get a reading between 5.5 and 8.5. It is not a good idea to get an acid strip with two broad readings as it will be hard for you to differentiate between the hues.

Litmus Paper

There is a functional similarity between a pH strip and Litmus paper. The only difference is that a Litmus paper is less accurate. These strips will tell you if the water is alkaline or acidic. Generally, reverse osmosis water is a weak acid. Based on the Litmus paper type, it may not even tell if the water is acidic.

Local Testing Facility

You can also get in touch with your local water testing authority. You can send a sample of water to these facilities for a detailed analysis. The results you will get from these service providers will be far more accurate.

Red Cabbage

Besides, you can also do a test using red cabbage. Since red cabbage is full of a pigment that changes color on the basis of the pH level of water, it can help you test your tap water without any problem. All you need to do is mix a piece of cabbage in water. If the water turns red, it is a clear sign that the sample is acidic.

Do RO filters increase the acidity level of water?

If you filter out alkaline minerals, you will be left with water that is slightly acidic, which is normal. As a matter of fact, you will get the same results regardless of the type of filtration. Since the water is slightly acidic, it will not harm your health. No matter what you consume, your body is able to normalize pH levels.

FAQs

Why is RO water acidic?

Since the reverse osmosis unit filters out alkaline minerals, this process increases the acidity level of water. However, you don't have to worry about it as the acidity level is too low. On the other hand, lemon juice and tomato sauce have a much higher level of acidity.

Is RO water acidic?

The pH level of reverse osmosis water is 6.5.

.

Do you have to remineralize RO water?

If you want to make up for the acidity of water, you may consider remineralization. However, you don't have to do it for the sake of your health. According to experts, reverse osmosis water is safe for regular consumption even without remineralization.

Can RO water reduce Vitamin D?

If you drink reverse osmosis water on a daily basis, it won't increase or decrease the vitamin D levels in your body. The thing is that this filtration process filters out some specific minerals like calcium. But this reduction won't affect the intake of your body.

Can RO water remove minerals from your body?

No. RO process using reverse osmosis filter removes minerals from your tap water. However, drinking this type of water won't decrease the minerals in your body.

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शुक्रवार, 23 अगस्त 2024

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चिकन बिरयानी: एक स्वादिष्ट और लोकप्रिय भारतीय व्यंजन

चिकन बिरयानी भारत का एक पारंपरिक और बेहद लोकप्रिय व्यंजन है। यह व्यंजन मुख्य रूप से चिकन, बासमती चावल, मसाले, और अन्य सामग्री से तैयार किया जाता है। बिरयानी को उसके विशेष स्वाद, खुशबू, और बनावट के लिए जाना जाता है, और यह भारत के विभिन्न हिस्सों में अलग-अलग तरीकों से बनाई जाती है।

बिरयानी का इतिहास भी बहुत दिलचस्प है। ऐसा माना जाता है कि बिरयानी का उद्गम भारत में मुगल साम्राज्य के समय हुआ था। यह एक रॉयल व्यंजन माना जाता था, जिसे शाही भोज में प्रस्तुत किया जाता था। धीरे-धीरे, यह व्यंजन आम जनता में भी लोकप्रिय हो गया और इसके विभिन्न रूप देश के अलग-अलग हिस्सों में विकसित हुए, जैसे हैदराबादी बिरयानी, लखनवी बिरयानी, और कोलकाता बिरयानी।

सामग्री
चिकन बिरयानी बनाने के लिए निम्नलिखित सामग्री की आवश्यकता होती है:

500 ग्राम बासमती चावल
1 किलो चिकन (हड्डी सहित)
4 बड़े प्याज (पतले कटे हुए)
2 बड़े टमाटर (बारीक कटे हुए)
1 कप दही
2 बड़े चम्मच अदरक-लहसुन का पेस्ट
4-5 हरी मिर्च (कटे हुए)
1/2 कप ताजा हरा धनिया (कटे हुए)
1/2 कप पुदीना पत्तियां (कटे हुए)
1/2 कप दूध
1/4 चम्मच केसर (दूध में घुला हुआ)
3 बड़े चम्मच घी या तेल
नमक स्वादानुसार
मसाले:
2 चम्मच लाल मिर्च पाउडर
1 चम्मच हल्दी पाउडर
2 चम्मच धनिया पाउडर
1 चम्मच गरम मसाला पाउडर
4-5 हरी इलायची
2-3 लौंग
1 इंच दालचीनी का टुकड़ा
2 तेज पत्ते
1 चम्मच जीरा
विधि
1. चावल की तैयारी:
सबसे पहले, बासमती चावल को धोकर 30 मिनट के लिए पानी में भिगो दें। इसके बाद, एक बड़े बर्तन में पानी उबालें और उसमें थोड़ा सा नमक और जीरा डालें। जब पानी उबलने लगे, तब उसमें भीगे हुए चावल डालें और 70-80% पकने तक उबालें। इसके बाद चावल को छानकर एक तरफ रख दें।

2. चिकन की तैयारी:
अब चिकन को अच्छी तरह धोकर साफ करें। एक बड़े बर्तन में घी या तेल गरम करें और उसमें प्याज डालकर सुनहरा भूरा होने तक भूनें। प्याज को बाहर निकालकर अलग रख दें, और उसी तेल में तेज पत्ता, इलायची, लौंग, और दालचीनी डालकर भूनें। अब इसमें अदरक-लहसुन का पेस्ट डालकर कुछ समय तक भूनें।

इसमें कटे हुए टमाटर और हरी मिर्च डालें और तब तक पकाएं जब तक टमाटर नरम न हो जाएं। अब इसमें चिकन के टुकड़े डालें और अच्छे से मिलाएं। इसमें दही, लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर, और नमक डालकर मिलाएं। चिकन को धीमी आंच पर ढककर पकाएं जब तक वह 70-80% पक न जाए।

3. बिरयानी की परत लगाना:
अब एक बड़े बर्तन में सबसे पहले आधे पके हुए चावल की परत बिछाएं। उसके ऊपर आधे पकाए हुए चिकन का मिश्रण डालें। इसके ऊपर थोड़ा ताजा हरा धनिया, पुदीना पत्तियां, और भुने हुए प्याज डालें। इसके बाद बचा हुआ चावल और फिर से चिकन की परत लगाएं। अंत में बचा हुआ हरा धनिया, पुदीना पत्तियां, भुने हुए प्याज, और केसर मिला हुआ दूध डालें।

4. दम देना:
अब बर्तन को अच्छी तरह से ढककर, धीमी आंच पर 20-25 मिनट तक दम दें। अगर आप चाहें तो बर्तन के ढक्कन के चारों ओर आटा लगाकर उसे पूरी तरह सील कर सकते हैं ताकि भाप बाहर न निकल सके। जब बिरयानी तैयार हो जाए, तब इसे हल्के से मिलाएं ताकि चावल और चिकन की परतें एकसमान हो जाएं।

5. परोसना:
चिकन बिरयानी को गर्मागर्म परोसें। इसे ताजे दही या रायता, सलाद, और पापड़ के साथ परोसना एक बेहतरीन विकल्प है। बिरयानी का हर निवाला आपके मुंह में खुशबू और स्वाद का संगम लाएगा।

बिरयानी के प्रकार
भारत में बिरयानी के कई प्रकार पाए जाते हैं, जिनमें से हर एक की अपनी खासियत होती है।

हैदराबादी बिरयानी: हैदराबादी बिरयानी को पारंपरिक रूप से कच्चे मांस और चावल के साथ पकाया जाता है। इसमें तेज मसालों का उपयोग किया जाता है और यह बहुत ही मसालेदार होती है।
लखनवी बिरयानी: लखनवी बिरयानी की खासियत इसकी सौम्यता और सुगंध में होती है। इसमें मसालों का उपयोग थोड़ा कम होता है, और यह मटन या चिकन के साथ तैयार की जाती है।
कोलकाता बिरयानी: कोलकाता बिरयानी की पहचान उसमें डाले जाने वाले आलू से होती है। इसमें हल्के मसाले और केसर का उपयोग किया जाता है।
चिकन बिरयानी की खासियत
चिकन बिरयानी की खासियत उसकी बहुस्तरीय संरचना और अद्वितीय स्वाद में निहित है। चावल और चिकन की परतों के बीच केसर और मसालों का मिश्रण, बिरयानी को एक विशेष महक और स्वाद देता है। यह व्यंजन एक ऐसा अनूठा अनुभव प्रदान करता है, जिसमें हर बाइट के साथ नए स्वाद का अनुभव होता है।

बिरयानी को बनने में समय लगता है, लेकिन इसका स्वाद इंतजार को पूरी तरह से सार्थक बनाता है। बिरयानी का प्रत्येक तत्व जैसे चावल की खुशबू, मसालों का तीखापन, और चिकन का रसदारपन, सभी मिलकर इसे एक पूर्ण और संतुलित भोजन बनाते हैं।

उपसंहार
चिकन बिरयानी भारतीय व्यंजनों का एक अनमोल हिस्सा है। इसका स्वाद और सुगंध भारतीय मसालों की समृद्धि का प्रतीक है। यह व्यंजन न केवल भारत में बल्कि पूरी दुनिया में पसंद किया जाता है। चाहे कोई खास मौका हो या फिर घर पर परिवार के साथ का समय, चिकन बिरयानी हमेशा से ही हर किसी की पसंदीदा रही है। इसके हर निवाले में आपको भारतीय संस्कृति और स्वाद का अनुभव होगा।

तो अगली बार जब भी आप कुछ विशेष पकाना चाहें, तो चिकन बिरयानी को अपने मेन्यू में जरूर शामिल करें और इसका आनंद उठाएं।
 
 


 
 
 


Step 1: How to Make Breaded Chicken Wings

Let's start with a video from my cooking YT channel, it shows the whole process and is very easy to follow.


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Breaded Chicken Wings | Pan Fried


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Introduction: Breaded Chicken Wings | Pan Fried

Deep fried or pan fried breaded chicken wings are one of the dinners my kids love. But we all know that fried food isn't exactly the healthiest in the world, so I'm not cooking this dish too often. But once in a while... that works, right? :)

The recipe I'm about to show you is very easy, I'm using the most basic breading technique but to give the wings a bit more flavor, I do season them before applying the breading.

French fries and a tasty coleslaw salad will serve as the sides today. Now let's cook!

Supplies

The list of ingredients for this recipe is on the shorter side, as you can see below.

The amount of wings is just about right for my family of 2 adults and 3 kids.


15 chicken wings

1 cup flour (all purpose)

1 cup cornstarch

3-4 eggs

2 cups breadcrumbs

4 tablespoons olive oil

1-2 teaspoons garlic powder

1 teaspoon red paprika

salt & pepper to taste

vegetable oil for frying


I'm sure you have all the ingredients at home, right?


The first thing we need to do is to divide the chicken wings into 2 pieces, by cutting through the joint. I have already removed the tips, since there is no meat on those anyways.

Season the wings with 3 or 4 tablespoons of olive oil, 1-2 teaspoons of garlic powder, a generous amount of salt and black pepper. Finish it up with a teaspoon of red paprika.

Mix everything properly, paprika will help us as a marker... once all the pieces are red, you know you mixed well :)


Step-  3  

Beat the eggs and season with salt & pepper. You will also need all purpose flour and breadcrumbs.

And now to the breading, it's very simple. First dip the wings in flour, eggs come next and the breadcrumbs at the end. Don't go too heavy with the breadcrumbs, we don't want a very thick breading layer.


Step - 4

Time to fry 

Heat up a generous amount of oil in a pan, pick a type with a high smoking point such as canola. You need enough oil so that even the largest pieces of chicken are at least halfway submerged in it.

Fry on medium high, flip the pieces a few times and move them around the pan. The oil is always the hottest in the center of the pan so by moving the wings around you ensure an even cook.


Step -5

Wings of ready


Once the wings are golden brown, it's time to take them off the pan. Place them in a bowl with a paper towel in it, to absorb some of the fat. And continue with the second batch.


Step 6: Time to Serve

As mentioned above, I'm using simple French fries as the side and I don't think it's necessary to explain how those are made, right? I think some salad goes really well

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Chicken and Mushroom Veloute Recipe.



This is a French recipe on how to make a Veloute sauce which can be used as a filling when making pies and other dishes. The flavors can vary and you can use any white cooking stock. The sauce works great with chicken stock but using fish stock instead will allow you to make lovely seafood pies too!

If you want to have a thicker sauce, simply use more butter and flour to make your roux.



Step 1: Gather Your Ingredients

For this recipe you will need the following: (based on 1 liter of stock)

1 Liter of Chicken Stock

50 to 70 grams of good quality butter

50 to 70 grams of good quality Flour

100 grams of Double cream

200 to 250 grams of button Mushrooms

a few pinch of parsley

for the seasoning:

salt

White pepper or cayenne pepper (up to your liking)


Step 2: Make a White Roux

Put the butter in a saucepan

put your saucepan on the stove on a low fire and let the butter melt slowly.

When the butter is fully melted immediately add all of the flour to the butter and mix well using a wooden spoon.

Let the mix cook on a very low heat for 3 to 4 minutes maximum.

After 3 to 4 minutes, take you saucepan of the heat and scoop out the roux mix in a bowl or small container.

Leave the roux mix in the container and let it cool down until cold.



Step 3: Bring Your Stock to the Boil

Pour all of your chicken stock in a saucepan

Place the saucepan on the stove on high heat

Then bring the stock to the boil.



Step 4: Start the Veloute

Use a clean medium size saucepan

And add the (cold) roux mix you made earlier in the Saucepan.

Of the heat pour half of the boiling chicken stock on the white roux in the saucepan.

Stir gently with a whisk making sure all of roux is dissolved and blends with the stock.

Add now the rest of the boiling stock to the mix and stir well.



Step 5: Bring the Veloute to the Boil

Place the saucepan containing the mix on high heat and bring the Veloute to the boil.

When the first boils appears, stir gently for 2 or 3 minutes while the mix starts to thicken.

Now turn down the heat down to very low heat and let your veloute simmer for 15 minutes (stirring occasionally)



Step 6: Saute Your Mushroom

While you Veloute is simmering:

Cleanse your button mushrooms under running water then pat them dry.

Cut to top of the stokes of each mushrooms then cut the mushroom in quarters.

When done, pour some oil in a frying pan and place the pan on the stove on a medium -high heat.

When the oil is hot add the mushrooms in the pan then season your mushrooms Quarters to taste.

Let the mushrooms sizzle until they have a slight coloration, (they should remains mostly blondish in color.)

when cooked, put the mushroom aside in a small container.



Step 7: Season and Finish Your Veloute

After your veloute has finished simmering, take the saucepan of the heat.

and season your veloute to taste using salt and pepper.

Now add the saute mushrooms and the double cream and stir gently.

Finish off by adding a pinch or two or freshly chopped parsley in the mix and your are done.



Step 8: Your Veloute Is Now Ready

You can now use your veloute (pie mix) as it is or even go further and add pieces or chicken in the mix for an even grater taste.

Enjoy.







Quick Roast Chicken





Roasting is a simple, classic way to cook a chicken, and the resulting birds are delicious every time.

This recipe is as basic as it gets - with just 5 minutes of prep time, you can pull the finished roast chicken out of the
oven in roughly 45 minutes. Give it a try! This recipe is based on the simple roast chicken


Step 1: Gather Tools and Ingredients



You'll need:

- one chicken
- a paper towel
- large-grain salt (kosher or large-flake sea salt are fine)
- pepper
- a clean (and cleanable) surface to work on (I use the interior of the butcher paper the chicken came in)
- a piece of clean natural kitchen twine long enough to truss the chicken, at least 30 inches. Use cotton, hemp, etc - nothing that will melt, discolor, or otherwise isn't fit for contact with food and/or heat.
- an oven-proof pot
- an oven
- meat thermometer, preferably instant-read
- soap and water to clean yourself up
- bleach to clean any bits of counter contaminated with raw chicken
- a sharp knife or kitchen shears
- a spoon


Step 2: Preheat Oven and Pan


Turn your oven to 450F, and set the rack to the middle or low position. Put your pan in the oven to heat as well.

Step 3: Dry Chicken


This step is easy to forget, but key to success. Simply dry the chicken thoroughly, inside and out. Pay special attention to the body cavity, as the uneven surfaces let moisture hide.

We're aiming for crispy skin, and any remaining water will turn into steam. Rather counterproductive, so do a good job toweling off.


Step 4: Salt Body Cavity


Pour about a teaspoon of salt into the body cavity, and rub against the insides. Dump out any extra salt.


Step 5: Truss Chicken



If you've never trussed a chicken before, try it - it's easy, and only takes a minute. I posted a separate trussing Instructable here. If you already know how, grab your twine and truss away.

This step helps create one large thermal mass so the chicken cooks evenly.


Step 6: Salt and Pepper Chicken



Grind fresh pepper over the surface of the chicken, and cover it in a light rain of salt. (More like hail, I suppose.)

If you want to add other dried herbs and spices, now's a great time. I've had great results with Ethiopian berebere. (if you've got fresh herbs, save them for later.



Step 7: Drop Into Hot Pan



Open the oven, pick up the trussed, seasoned bird by the ankles, and place it breast-side up in the hot pan. It will sizzle a bit, but if you've dried the chicken it shouldn't spit.



Quick Roast Chicken


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Introduction: Quick Roast Chicken

Roasting is a simple, classic way to cook a chicken, and the resulting birds are delicious every time.

This recipe is as basic as it gets - with just 5 minutes of prep time, you can pull the finished roast chicken out of the oven in roughly 45 minutes. Give it a try! This recipe is based on the simple roast chicken from Bouchon by Thomas Keller.

Cross-reference: How to Truss a Chicken.

Step 1: Gather Tools and Ingredients

You'll need:

- one chicken
- a paper towel
- large-grain salt (kosher or large-flake sea salt are fine)
- pepper
- a clean (and cleanable) surface to work on (I use the interior of the butcher paper the chicken came in)
- a piece of clean natural kitchen twine long enough to truss the chicken, at least 30 inches. Use cotton, hemp, etc - nothing that will melt, discolor, or otherwise isn't fit for contact with food and/or heat.
- an oven-proof pot
- an oven
- meat thermometer, preferably instant-read
- soap and water to clean yourself up
- bleach to clean any bits of counter contaminated with raw chicken
- a sharp knife or kitchen shears
- a spoon

Step 2: Preheat Oven and Pan

Turn your oven to 450F, and set the rack to the middle or low position. Put your pan in the oven to heat as well.

Step 3: Dry Chicken

This step is easy to forget, but key to success. Simply dry the chicken thoroughly, inside and out. Pay special attention to the body cavity, as the uneven surfaces let moisture hide.

We're aiming for crispy skin, and any remaining water will turn into steam. Rather counterproductive, so do a good job toweling off.

Step 4: Salt Body Cavity

Pour about a teaspoon of salt into the body cavity, and rub against the insides. Dump out any extra salt.

Step 5: Truss Chicken


If you've never trussed a chicken before, try it - it's easy, and only takes a minute. I posted a separate trussing Instructable here. If you already know how, grab your twine and truss away.

This step helps create one large thermal mass so the chicken cooks evenly.

Step 6: Salt and Pepper Chicken

Grind fresh pepper over the surface of the chicken, and cover it in a light rain of salt. (More like hail, I suppose.)

If you want to add other dried herbs and spices, now's a great time. I've had great results with Ethiopian berebere. (if you've got fresh herbs, save them for later.)

Step 7: Drop Into Hot Pan

Open the oven, pick up the trussed, seasoned bird by the ankles, and place it breast-side up in the hot pan. It will sizzle a bit, but if you've dried the chicken it shouldn't spit.

Step 8: Cook

Cook the chicken at 450F for around 45 minutes, depending on the size of the bird. You'll be able to tell when it's near-done - the bird will be golden-brown and smell awesome.

To test, put your instant-read thermometer in the fleshy bit between thigh and body, and pull the bird out when you get a reading of 155F. (The temperature will rise to about 165F as the bird rests.)

Notes:
1) Keep your thermometer away from the bones, as they will hold more heat and throw off your readings. Test multiple spots if you're not sure.
2) If the top seems to be drying out, or if you've added extra spices that look to be getting too toasty, it's fine to baste the bird with a spoonful of chicken fat from the pan as necessary, but you probably won't need it.



Step 9: Finish and Serve

Immediately after removing the chicken, baste the top with pan drippings. If you have fresh herbs to add (thyme, oregano, etc) add them to the pan drippings and let them steep for a moment before basting. Snip the twine around the chicken legs, and gently unwrap from the rest of the body. (it will come off easily.)

I generally start eating bits (wings, tail) now, but if you want to be formal:
Baste again, let the bird rest about 10 minutes, then baste once more before serving. It looks gorgeous, so make a big production of carving it at the table




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Chicken Chile Verde



Chicken simmered with tomatillos and other tasty green stuff.



Step 1: Chop Veggies


Initial ingredients:

3-4 onions
handful of hot peppers (to your spice preference)
2 bell peppers (I picked red, but green is fine and fits the color scheme)

Saute the veggies in canola oil, and add a bit of black pepper. Stir until they've softened and begin to brown


Step 2: Add Chicken




2 lbs boneless chicken*, chopped (I used thighs; breasts are also fine)

Remove bones and fat, chop into bite-size pieces, and add to pot. Stir as necessary as the chicken browns. You can up the meat/veg ratio if you prefer; 2lbs is really the minimum, though.

*This recipe is traditionally made with pork, but we're pretending to be healthy by using chicken. You don't really need to do anything different to swap meats.


Step 3: Add Tomatillos



Peel off the husks, then wash and coarsely chop the tomatillos before add them to the pot. Stir with enthusiasm.



Step 4: Season and Simmer

Seasonings:
handful garlic, coarsely chopped
black pepper (to taste)
1c stock* or 2 boullion cubes
~1T cumin
sprinkle of allspice

Stir as necessary. The tomatillos will drop a huge quantity of water, which needs to cook off to give a proper stew consistency. Leave the pot on medium/low at the back of the stove to simmer, and stir as needed to prevent sticking.

*see pressure cooker beef stock for instructions on making your own; you may substitute chicken or turkey bones without changes.




Step 5: Finish and Serve

When the liquid has cooked down and the meat is just about ready to fall apart, do some last-minute tasting. This is the time to add more cumin, some extra garlic, a dash of hot sauce, another boullion cube, extra salt, or anything else that will finish out the flavor properly.

Turn the heat off, and stir in a coarsely-chopped handful of cilantro.

Serve warm. The flavor gets better after sitting in the fridge overnight.

This was a collaboration with my mother, who did lots of chopping, photographing, and tasting.





गुरुवार, 22 अगस्त 2024

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